A better experience for your diners and improved profitability for you.
No Hidden Costs
Cover charges for online bookings are not uncommon. Not with liveRES. You pay a flat monthly fee and that’s it. No more month-end surprises.
The data you collect through online bookings is yours, and yours only. We will never share it with third parties, protecting your brand and market intelligence.
Done Your Way
liveRES is built for your business. Configured to your specifications and seamlessly integrated into your website, liveRES helps you deliver exceptional customer experience.
The Experience to Deliver
Our team of industry experts provide online booking systems for some of the strongest hospitality brands around. See how we can help you transform your business.
Putting technology into hospitality
Drive more revenue with automated booking and table management
Manage on any mobile device
Built for mobile and touch screen, liveRES works for customers and staff on any device, anywhere. With 24/7 reservations and automated table management you can transform operations and focus on running your business.
Put your tables to work
Use the liveRES system integrated to EPoS to build the clearest picture of customer behaviour and preference. That’s great for marketing promotions activity and ideal for operational efficiency improvement.
No booking fees or cover charges, just one simple monthly fee
Touch screen functionality that’s easy to use on the go
EPoS integration for improved restaurant management
White labelled for you to use your logo and brand design
Enterprise systems specifically designed for fast-casual dining
All data captured is secure and ring fenced for your business
See how leading restaurant businesses are using liveRES
“Using liveRES has made a huge difference to our trade and means that we are able to be smart about filling tables at our less busy times and managing our business at peak times.”
- Graham Baker - Ego Restaurants
“Since using liveRES we have reduced our online booking costs by 35%! Having the ability to instantly upload our offers to our customers has set us apart from the competition”
- Sue Crimes, Operations Director, Gusto Restaurants
“Increasingly, consumers expect to be able to make restaurant bookings online. Giving our guests the flexibility to book in the way that best suits them is important in helping us keep our edge over the competition”
- Kenny Skelton, Head of Digital, Spirit Pub Company
Food for Thought
New ideas and advice to help you improve the operation, turnover, and connectivity of your dining sites.
Order! Order! - how online table reserva…
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IT: the most important ingredient [Slide…
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The Bottom Line: how restaurants and pub…
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