With a background in multi-site, mass catering restaurants, business partners and founders Adam Pearce and Liam Ridge were determined to offer a radically different experience with Butcher & Catch, with an emphasis on provenance, quality and sustainability.

Strategy
Having successfully used Zonal’s Aztec EPoS in previous companies, Butcher & Catch were keen to see how liveRES could give diners immediate and accurate booking availability while on a night out.

Delivery
Choosing liveRES means customers always get real-time availability and can book on any device at all times. And by analysing booking trends, Butcher & Catch can adjust available booking times to increase revenue and reduce staff workloads at busy times.
